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Global cuisine
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,〔(Cuisine (definition) ). Thefreedictionary.com. Retrieved June 2011.〕 often associated with a specific region, country〔(【引用サイトリンク】 title=Cuisine (definition) )〕 or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served world-wide. There have been significant improvements and advances during the last century in food preservation, storage,
==Asia==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Global cuisine」の詳細全文を読む
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